NON VEGETARIAN STARTERS
- TANDOORI COCKTAIL
Chicken, Lamb, Sheek Kebab (special recipe)
- BALTI TANDOORI GRILL
Grilled chicken, lamb and sheek kebab
- KEBAB PURI
Spiced mince meat cooked in covered crispy pastry
- SHEEK KEBAB
Spiced mince flavour with spices and herbs specially barbecued on skewers
- MIXED KEBAB
Sheek kebab, Shami Kebab and onion Bhajee
- SHAMI KEBAB
- TANDOORI CHICKEN
Piece of chicken marinated in yoghurt spices and barbecued in clay oven
- CHICKEN TIKKA
Very tender diced chicken, marinated with mild spices and barbecued in tandoori oven
- LAMB TIKKA
Very tender diced lamb, marinated with mild spices and barbecued in tandoori oven
- TANDOORI WINGS
- CHICKEN CHAT
Small juicy pieces of chicken, chick peas spiced with a hot & sour taste
- GARLIC KING PRAWN
king prawn stir fried garlic sauce
- TANDOORI KING PRAWN
Mildy spiced succulent pieces of king prawns
- PRAWN PURI
Bhuna prawn served on homemade bread
- MEAT SOMOSA
- BINDYA PRAWNS
Crispy deep fried king prawns served with mint chutney
- CHICKEN KUFTA
Shredded pieces of chicken, onions, green chillies, fresh coriander and an assortment of spices made into delicious deep crispy balls.
- KING PRAWN BUTTERFLY
King prawn marinated with exotic spices, served in the shape of butterfly
VEGETARIAN STARTERS
- CHANA CHAT
Chick peas cooked with special chat spices
- ONION BHAJI
- VEGETABLE SOMOSA
Spiced fresh vegetables in crispy pastry
- ALOO CHAT
Potatoes cooked with special chat sauce
- GARLIC MUSHROOM
Mushroom stir fried with garlic sauce
- DHALL SOUP
TANDOORI DISHES
Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven which is fired with charcoal.
Tandoori dishes are served with a green salad and mint sauce. Their taste is deliciously sensational and defies description.
To go with the meal and for perfect satisfaction, try a vegetable or curry dish
- TANDOORI CHICKEN
Chicken specially marinated in yogurt and spices
- CHICKEN TIKKA
Diced chicken marinated with mild spices
- LAMB TIKKA
Very tender diced lamb marinated with mild spices
- TANDOORI MIXED GRILL
Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
- TANDOORI KING PRAWN
Mild, spiced succulent king prawns
- SHASHLIK (Chicken or Lamb)
Cooked with tomatoes, capsicum and onions
MARINATED & TANDOORI SPECIALITIES
- CHICKEN TIKKA MASSALA
A mild curry dish chicken cooked twice, once in the tandoor and then off the bone in the frying pan in rich tandoori sauce
- LAMB TIKKA MASSALA
A mild curry dish, lamb cooked twice once in the tandoor and then in the frying pan in rich tandoori sauce
- TANDOORI KING PRAWN MASSALA
- LAMB PASSANDA
Thin fillet of lamb, marinated in spicies, cooked with herbs, fairly mild in taste
- TANDOORI CHICKEN MASSALA
(off the bone chicken)
- CHICKEN PASSANDA
- CHICKEN MUGLAI
A luxurious Indian delicacy cooked with cream and dried fruits, mild but full flavour
- SHAHI MAKHONI
Chicken or lamb slow roasted in a clay oven, served with an exquisite blend of cream and butter. This produces a mild and sweet flavour
- CHICKEN DELIGHT
Chicken cooked with liqueur, cream, almond and ground nuts
- LAMB DELIGHT
Lamb cooked with liqueur, cream, almond and ground nuts
- KING PRAWN DELIGHT
king prawn cooked with liqueur, cream, almond and ground nuts
DUCK SPECIALITIES
A range of sensational curries using finest fresh lean duck
- DUCK MAKHONI
Duck slow roasted in a clay oven then cooked in cream and butter (mild)
- DUCK TIKKA
Succulent pieces of breast of duckling marinated then cooked in the tandoor and served with salad and our own special sauce
- DUCK KORAI
Tender pieces of boneless duck cooked in with fresh ginger, garlic, tomatoes, onion & capsicum
- DUCK TIKKA MASSALA
Diced lean duck marinated overnight, barbecued in the tandoor then finished in an enriched massala sauce for a dazzling flavour
- DUCK JALFRAZI
An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies - Hot
- DUCK NAGA
Diced lean duck marinated overnight barbecued in the tandoor then cooked in a special chilli sauce with chef's own selected spices (Very Hot - spicy sauce)
RAJ HOUSE SPECIAL
- CHICKEN CHILLI MASSALA
Diced chicken grilled over clay oven with diced onions and green chilli sauce
- JALFRAZI
Strips of chicken or meat cooked in special spices and green chilli. Fairly dry texrure
- MINT LAMB
A lightly spiced dish of lamb flavoured with mint cooked in ghee (clarified butter)
- KORAI CHICKEN
Chicken tikka cooked with onions, medium spices with green herbs and tomatoes
- KORAI LAMB
Lamb tikka cooked with onions, medium spices with green herbs and tomatoes
- KORAI TANDOORI KING PRAWNS
Tandoori king prawns cooked with onions, medium spices with green herbs and tomatoes
- CHICKEN, LAMB OR KING PRAWN RAJ MORRIS
Selected spices combined with onion, garlic and tomato, accentuated by the unique flavour of the Morris which gives a hot flavour
- CHICKEN OR LAMB JIRAWALA
Fried cumin seeds, coriander and other spices are added giving a wonderful aroma. Dry and fairly hot
- KING PRAWN GARLIC
- PRAWN GARLIC
- CHICKEN OR LAMB ACHAR (Tamarind Flavour)
Medium hot and sour chefs own recipe
- CHICKEN ALOO PONIR
Hot, medium or mild. Diced chicken cooked with chef's own selected spices with cheese and crispy potato topping
- KING PRAWN MAWABI
King prawns roasted in clay oven, then cooked in thick spicy sauce, served with stir fried spicy aubergines garnished with fresh coriander saffron onion
- RAJ SPECIAL
King prawns, lamb tikka, chicken tikka cooked with chef's own selected spices
CHEFS SPECIAL
- KING PRAWN SPECIAL
King prawn cooked in medium hot sauce with chefs own selected spices
- CHICKEN MULA
Chicken breast stuffed with mince lamb then cooked in the tandoor served with medium hot spice
- KEEMA CHICKEN PONIR
Minced lamb and diced chicken cooked with cheese with chef's own selections of spices (Hot, Medium or Mild)
- JAIPUR
Chicken or meat roasted in a clay oven, combined with a delicious mix of green peppers, garlic and onion drizzled in a sauce that is the chef's own secret recipe to give a medium strenght flavour
- THARAV SOFYANI
Tender pieces of duck seasoned with red chilli, fresh coriander, fenugreek and mustard seeds cooked in a thick spicy sauce. Served in Sambuca flame. Highly recommended
- SHORISAWALA
Tender chicken or lamb cooked in the tandoor and finished with blend of roasted mustard seeds and fresh herbs. Highly recommended
- ROSHUNI KING PRAWN
Fairly hot whole king prawns cooked in garlic flavour sauce and green chilli
- CHICKEN AKBARI
Diced chicken breast cooked with bay leaf, cinnamon stick in medium spicy sauce
- TAVA KAHORI GOUSTH
Tender pieces of lamb together with green peppers and onions are barbecued in the tandoor. This is served in the Chef's medium spiced sauce
ORIGINAL BALTI
Balti dishes are cooked in a cast iron kashmiri pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onion and flavoured with herbs, the strength of these dishes can be prepared to suit your taste. Rice not included
- CHICKEN, LAMB, PRAWN OR KING PRAWN BALTI
- CHICKEN OR LAMB TIKKA BALTI
- LAMB OR CHICKEN AND SPINACH BALTI
- LAMB OR CHICKEN AND MUSHROOM BALTI
- LAMB OR CHICKEN AND VEGETABLE BALTI
- LAMB OR CHICKEN MALAI BALTI
Creamy mild sauce
- PRAWN AND SPINACH BALTI
- LAMB OR CHICKEN CHILLI BALTI
With fresh green chilli
- LAMB OR CHICKEN CHANA BALTI
With succulent chick peas
- LAMB OR CHICKEN AUBERGINE BALTI
BIRYANIS
- CHICKEN BIRYANI
- LAMB BIRYANI
- PRAWN BIRYANI
- KING PRAWN BIRYANI
- CHICKEN TIKKA BIRYANI
- LAMB TIKKA BIRYANI
- PERSIAN CHICKEN BIRYANI
With pineapple and omelette
- CHICKEN AND MUSHROOM BIRYANI
- LAMB AND MUSHROOM BIRYANI
- SPECIAL BIRYANI
Exotic mix of chicken, lamb and prawn our chef's own selected spices and raisins
- VEGETABLE BIRYANIS
Chana (chick peas), vegetable, egg & mushroom
SET MEALS
- FOR TWO PEOPLE
Starter: Mixed Kebabs, Main course: Bhuna Chicken, Lamb Tikka Masala, Vegetable Bhaji, Tarka Dal, Special Rice and Nan followed by Coffee
- FOR THREE PEOPLE
Starter: Mixed Kebabs, Main course: Chicken Tikka Masala, Chicken Passanda, Meat Bhuna, Special Rice, bhindi Bhaji, Sag Bhaji and Nan followed by Coffee
- FOR FOUR PEOPLE
Starter: Mixed Kebabs, Main course: Korai Chicken, Chicken Jalfrijie, Chicken Makhoni, Meat bhuna, Vegetable Bhaji, Tarka Dal, Sag Bhaji, Pilau Rice and Nan followed by Coffee
- VEGETABLE SET MEAL FOR TWO PEOPLE
Starter: Aloo Chat, Onion Bhaji Main course: Vegetable Bhuna, Vegetable Korma, Side dish: Bombay Potatoes, Cauliflower Bhaji, Pilau Rice and Nan followed by Coffee
- VEGETABLE SET MEAL FOR FOUR PEOPLE
Starter: Aloo Chat, Onion Bhaji, Garlic Mushroom, Vegetable Samosa Main course: Vegetable Bhuna, Vegetable Mossla, Vegetable Balti, Vegetable Madras Side dish: Bombay Potatoes, Aubergine Bhaji, Mushroom Bhaji,Pilau Rice and Nan followed by Coffee
TRADITIONAL INDIAN CUSINE
(Choice of Chicken or Lamb Tikka £1 extra)
- CURRY
(Medium traditonal sauce)
- KORMA
(Mild thick, sweet and creamy sauce)
- BHUNA
(Thick and spicy sauce with onion)
- DUPIAZA
(With garlic chopped onion, green pepper and tomatoes)
- ROGAN JOSH
(Medium hot cooked in tomatoes, green pepper and served in a spicy sauce)
- MALAYA
(Cooked with pineapple in a mild sauce)
- CEYLON
(Fairly hot with coconut)
- DANSAK
(Sweet sour and hot lentils sauce)
- SYLHET
A typical dish of the region of Sylhet, cooked with chopped fresh ginger and tomatoes. (Medium strenght)
- SHAJAHAN
Almost the same preparation of spices as the bhuna but with the added flavour of lemongrass producing a particularly delightful medium dish
- PATHIA
(Sweet sour and hot in taste)
- MADRAS
(Fairly hot in thick spicy sauce)
- VINDALOO
(Very hot spicy sauce)
- PRAWN
(Choice of Madras, Vindaloo, Bangalore, Kurma, Dupiaza, Bhuna, Rogan josh, Ceylon, Rezela, Malaya, Dansak, Pathia)
- KING PRAWN
(Choice of Madras, Vindaloo, Bangalore, Kurma, Dupiaza, Bhuna, Rogan josh, Ceylon, Rezela, Malaya, Dansak, Pathia)
FISH DISHES
- AYRE JALFREZZI (When available)
Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger
- AYRE MASS MOSALA (When available)
Slice of 'King of Bangladeshi' fish known as 'Ayre', marinated overnight and served in a wonderful onion flavour sauce
VEGETABLE SPECIALITIES
- TARKA DHALL
Medium spiced favourite lovingly stir fried, lentils with garlic with onions
- VEGETABLE BALTI
- BHINDI BALTI
Delicious okra and onion speciality
- SAG ALOO
Spinach and potatoes
- VEGETABLE MASSALA
Vegetable cooked with sweet thick massala sauce
- VEGETABLE KORAI
Vegetable cooked with onions, medium spices with green pepper & tomatoes
- RICE DISHES
TRADITIONAL VEGETABLE INDIAN CUISINE
- CURRY
(Medium traditional sauce)
- KORMA
(Mild thick creamy sauce)
- BHUNA
(Thick and spicy sauce with onions)
- DUPIAZA
(With garlic, onion, tomatoes and green pepper)
- ROGAN JHOSH
(Rich in spices and fresh tomatoes)
- MALAYA
(Cooked with pineapple in a mild sauce)
- PATHIA
(Sweet, Sour and hot in taste)
- DANSAK
(Sweet, Sour and hot lentil sauce)
- MADRAS
(Fairly hot in thick spicy sauce)
- VINDALOO
(Very hot spicy sauce)
VEGETABLE SIDE DISH
- SAG MIRCH
Green chilli with spinach
- GARLIC MUSHROOM
- AUBERGINE BHAJI
- VEGETABLE BHAJI
- CAULIFLOWER BHAJI
- BOMBAY ALOO (potatoes)
- SPINACH ALOO
- ALOO GOBI
- CHANA BHAJI (chick peas)
- SPINACH BHAJI
- TARKA DAL
- SPINACH CHANA BHAJI
- BINDI BHAJI (okra)
- SAG PONIR
- CHANA PONIR
RICE DISHES (Basmati Rice)
- PlAIN RICE
- PILAU RICE
- FRIED RICE
- MIXED FRIED RICE
- KEEMA RICE
- EGG RICE
- MUSHROOM RICE
- VEGETABLE RICE
- LEMON RICE
NAN BREAD & SANDRIES
- CHEESE NAN
- PLAIN NAN
- ONION NAN
- KEEMA NAN
- GARLIC NAN
- EGG RICE
- PESHWARI NAN
- KULCHA NAN
- RAITHA
- CHAPATI
- PLAIN PARATHA
- STUFFED PARATHA
- PAPPADOM
- MASSALA PAPPADOM
- CHUTNEY & PICKLE
- NAN PUREE
ENGLISH DISHES
- FRIED CHICKEN AND CHIPS
- CHICKEN OR PRAWN OR SPINACH OMELETTE AND CHIPS