The Raj Wadebridge | Indian Food | Wadebridge Cornwall

NON VEGETARIAN STARTERS

TANDOORI COCKTAIL
Chicken, Lamb, Sheek Kebab (special recipe)
BALTI TANDOORI GRILL
Grilled chicken, lamb and sheek kebab
KEBAB PURI
Spiced mince meat cooked in covered crispy pastry
SHEEK KEBAB
Spiced mince flavour with spices and herbs specially barbecued on skewers
MIXED KEBAB
Sheek kebab, Shami Kebab and onion Bhajee
SHAMI KEBAB
TANDOORI CHICKEN
Piece of chicken marinated in yoghurt spices and barbecued in clay oven
CHICKEN TIKKA
Very tender diced chicken, marinated with mild spices and barbecued in tandoori oven
LAMB TIKKA
Very tender diced lamb, marinated with mild spices and barbecued in tandoori oven
TANDOORI WINGS
CHICKEN CHAT
Small juicy pieces of chicken, chick peas spiced with a hot & sour taste
GARLIC KING PRAWN
king prawn stir fried garlic sauce
TANDOORI KING PRAWN
Mildy spiced succulent pieces of king prawns
PRAWN PURI
Bhuna prawn served on homemade bread
MEAT SOMOSA
BINDYA PRAWNS
Crispy deep fried king prawns served with mint chutney
CHICKEN KUFTA
Shredded pieces of chicken, onions, green chillies, fresh coriander and an assortment of spices made into delicious deep crispy balls.
KING PRAWN BUTTERFLY
King prawn marinated with exotic spices, served in the shape of butterfly

VEGETARIAN STARTERS

CHANA CHAT
Chick peas cooked with special chat spices
ONION BHAJI
VEGETABLE SOMOSA
Spiced fresh vegetables in crispy pastry
ALOO CHAT
Potatoes cooked with special chat sauce
GARLIC MUSHROOM
Mushroom stir fried with garlic sauce
DHALL SOUP

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven which is fired with charcoal.
Tandoori dishes are served with a green salad and mint sauce. Their taste is deliciously sensational and defies description.
To go with the meal and for perfect satisfaction, try a vegetable or curry dish

TANDOORI CHICKEN
Chicken specially marinated in yogurt and species
CHICKEN TIKKA
Diced chicken marinated with mild species
LAMB TIKKA
Very tender diced lamb marinated with mild spices
TANDOORI MIXED GRILL
Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
TANDOORI KING PRAWN
Mild, spiced succulent king prawns
SHASHLIK (Chicken or Lamb)
Cooked with tomatoes, capsicum and onions

MARINATED & TANDOORI SPECIALITIES

CHICKEN TIKKA MASSALA
A medium curry dish chicken cooked twice, once in the tandoor and then off the bone in the frying pan in rich tandoori sauce
LAMB TIKKA MASSALA
A medium curry dish, lamb cooked twice once in the tandoor and then in the frying pan in rich tandoori sauce
TANDOORI KING PRAWN MASSALA
LAMB PASSANDA
Thin fillet of lamb, marinated in spicies, cooked with herbs, fairly mild in taste
TANDOORI CHICKEN MASSALA
(off the bone chicken)
CHICKEN PASSANDA
CHICKEN MUGLAI
A luxurious Indian delicacy cooked with cream and dried fruits, mild but full flavour
SHAHI MAKHONI
Chicken or lamb slow roasted in a clay oven, served with an exquisite blend of cream and butter. This produces a mild and sweet flavour
CHICKEN DELIGHT
Chicken cooked with liqueur, cream, almond and ground nuts
LAMB DELIGHT
Lamb cooked with liqueur, cream, almond and ground nuts
KING PRAWN DELIGHT
king prawn cooked with liqueur, cream, almond and ground nuts

DUCK SPECIALITIES

A range of sensational curries using finest fresh lean duck

DUCK MAKHONI
Duck slow roasted in a clay oven then cooked in cream and butter (mild)
DUCK TIKKA
Succulent pieces of breast of duckling marinated then cooked in the tandoor and served with salad and our own special sauce
DUCK KORAI
Tender pieces of boneless duck cooked in with fresh ginger, garlic, tomatoes, onion & capsicum
DUCK TIKKA MASSALA
Diced lean duck marinated overnight, barbecued in the tandoor then finished in an enriched massala sauce for a dazzling flavour
DUCK JALFRAZI
An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies - Hot
DUCK NAGA
Diced lean duck marinated overnight barbecued in the tandoor then cooked in a special chilli sauce with chef's own selected spices (Very Hot - spicy sauce)

RAJ HOUSE SPECIAL

CHICKEN CHILLI MASSALA
Diced chicken grilled over clay oven with diced onions and green chilli sauce
JALFRAZI
Strips of chicken or meat cooked in special spices and green chilli. Fairly dry texrure
MINT LAMB
A lightly spiced dish of lamb flavoured with mint cooked in ghee (clarified butter)
KORAI CHICKEN
Chicken tikka cooked with onions, medium spices with green herbs and tomatoes
KORAI LAMB
Lamb tikka cooked with onions, medium spices with green herbs and tomatoes
KORAI TANDOORI KING PRAWNS
Tandoori king prawns cooked with onions, medium spices with green herbs and tomatoes
CHICKEN, LAMB OR KING PRAWN RAJ MORRIS
Selected spices combined with onion, garlic and tomato, accentuated by the unique flavour of the Morris which gives a hot flavour
CHICKEN OR LAMB JIRAWALA
Fried cumin seeds, coriander and other spices are added giving a wonderful aroma. Dry and fairly hot
KING PRAWN GARLIC
PRAWN GARLIC
CHICKEN OR LAMB ACHAR (Tamarind Flavour)
Medium hot and sour chefs own recipe
CHICKEN ALOO PONIR
Hot, medium or mild. Diced chicken cooked with chef's own selected spices with cheese and crispy potatoe topping
KING PRAWN MAWABI
King prawns roasted in clay oven, then cooked in thick spicy sauce, served with stir fried spicy aubergines garnished with fresh coriander saffron onion
RAJ SPECIAL
King prawns, lamb tikka, chicken tikka cooked with chef's own selected spices

CHEFS SPECIAL

KING PRAWN SPECIAL
King prawn cooked in medium hot sauce with chefs own selected spices
CHICKEN MULA
Chicken breast stuffed with mince lamb then cooked in the tandoor served with medium hot spice
KEEMA CHICKEN PONIR
Minced lamb and diced chicken cooked with cheese with chef's own selections of spices (Hot, Medium or Mild)
JAIPUR
Chicken or meat roasted in a clay oven, combined with a delicious mix of green peppers, garlic and onion drizzled in a sauce that is the chef's own secret recipe to give a medium strenght flavour
THARAV SOFYANI
Tender pieces of duck seasoned with red chilli, fresh coriander, fenugreek and mustard seeds cooked in a thick spicy sauce. Served in Sambuca flame. Highly recommended
SHORISAWALA
Tender chicken or lamb cooked in the tandoor and finished with blend of roasted mustard seeds and fresh herbs. Highly recommended
ROSHUNI KING PRAWN
Fairly hot whole king prawns cooked in garlic flavour sauce and green chilli
CHICKEN AKBARI
Diced chicken breast cooked with bay leaf, cinnamon stick in medium spicy sauce
TAVA KAHORI GOUSTH
Tender pieces of lamb together with green peppers and onions are barbecued in the tandoor. This is served in the Chef's medium spiced sauce

ORIGINAL BALTI

Balti dishes are cooked in a cast iron kashmiri pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onion and flavoured with herbs, the strenght of these dishes can be prepared to suit your taste. Rice not included

CHICKEN, LAMB, PRAWN OR KING PRAWN BALTI
CHICKEN OR LAMB TIKKA BALTI
LAMB OR CHICKEN AND SPINACH BALTI
LAMB OR CHICKEN AND MUSHROOM BALTI
LAMB OR CHICKEN AND VEGETABLE BALTI
LAMB OR CHICKEN MALAI BALTI
Creamy mild sauce
PRAWN AND SPINACH BALTI
LAMB OR CHICKEN CHILLI BALTI
With fresh green chilli
LAMB OR CHICKEN CHANA BALTI
With succulent chick peas
LAMB OR CHICKEN AUBERGINE BALTI

BIRYANIS

CHICKEN BIRYANI
LAMB BIRYANI
PRAWN BIRYANI
KING PRAWN BIRYANI
CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
PERSIAN CHICKEN BIRYANI
With pineapple and omelette
CHICKEN AND MUSHROOM BIRYANI
LAMB AND MUSHROOM BIRYANI
SPECIAL BIRYANI
Exotic mix of chicken, lamb and prawn our chef's own selected spices and raisins
VEGETABLE BIRYANIS
Chana (chick peas), vegetable, egg & mushroom

SET MEALS

FOR TWO PEOPLE
Starter: Mixed Kebabs, Main course: Bhuna Chicken, Lamb Tikka Masala, Vegetable Bhaji, Tarka Dal, Special Rice and Nan followed by Coffee
FOR THREE PEOPLE
Starter: Mixed Kebabs, Main course: Chicken Tikka Masala, Chicken Passanda, Meat Bhuna, Special Rice, bhindi Bhaji, Sag Bhaji and Nan followed by Coffee
FOR FOUR PEOPLE
Starter: Mixed Kebabs, Main course: Korai Chicken, Chicken Jalfrijie, Chicken Makhoni, Meat bhuna, Vegetable Bhaji, Tarka Dal, Sag Bhaji, Pilau Rice and Nan followed by Coffee
VEGETABLE SET MEAL FOR TWO PEOPLE
Starter: Aloo Chat, Onion Bhaji Main course: Vegetable Bhuna, Vegetable Korma, Side dish: Bombay Potatoes, Cauliflower Bhaji, Pilau Rice and Nan followed by Coffee
VEGETABLE SET MEAL FOR FOUR PEOPLE
Starter: Aloo Chat, Onion Bhaji, Garlic Mushroom, Vegetable Samosa Main course: Vegetable Bhuna, Vegetable Mossla, Vegetable Balti, Vegetable Madras Side dish: Bombay Potatoes, Aubergine Bhaji, Mushroom Bhaji,Pilau Rice and Nan followed by Coffee

TRADITIONAL INDIAN CUSINE

(Choice of Chicken or Lamb Tikka �1 extra)

CURRY
(Medium traditonal sauce)
KORMA
(Mild thick, sweet and creamy sauce)
BHUNA
(Thick and spicy sauce with onion)
DUPIAZA
(With garlic chopped onion, green pepper and tomatoes)
ROGAN JOSH
(Medium hot cooked in tomatoes, green pepper and served in a spicy sauce)
MALAYA
(Cooked with pineapple in a mild sauce)
CEYLON
(Fairly hot with coconut)
DANSAK
(Sweet sour and hot lentils sauce)
SYLHET
A typical dish of the region of Sylhet, cooked with chopped fresh ginger and tomatoes. (Medium strenght)
SHAJAHAN
Almost the same preparation of spices as the bhuna but with the added flavour of lemongrass producing a particularly delightful medium dish
PATHIA
(Sweet sour and hot in taste)
MADRAS
(Fairly hot in thick spicy sauce)
VINDALOO
(Very hot spicy sauce)
PRAWN
(Choice of Madras, Vindaloo, Bangalore, Kurma, Dupiaza, Bhuna, Rogan josh, Ceylon, Rezela, Malaya, Dansak, Pathia)
KING PRAWN
(Choice of Madras, Vindaloo, Bangalore, Kurma, Dupiaza, Bhuna, Rogan josh, Ceylon, Rezela, Malaya, Dansak, Pathia)

FISH DISHES

AYRE JALFREZZI (When available)
Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger
AYRE MASS MOSALA (When available)
Slice of 'King of Bangladeshi' fish known as 'Ayre', marinated overnight and served in a wonderful onion flavour sauce

VEGETABLE SPECIALITIES

TARKA DHALL
Medium spiced favourite lovingly stir fried, lentils with garlic with onions
VEGETABLE BALTI
BHINDI BALTI
Delicious okra and onion speciality
SAG ALOO
Spinach and potatoes
VEGETABLE MASSALA
Vegetable cooked with sweet thick massala sauce
VEGETABLE KORAI
Vegetable cooked with onions, medium spices with green pepper & tomatoes
RICE DISHES

TRADITIONAL VEGETABLE INDIAN CUISINE

CURRY
(Medium traditional sauce)
KORMA
(Mild thick creamy sauce)
BHUNA
(Thick and spicy sauce with onions)
DUPIAZA
(With garlic, onion, tomatoes and green pepper)
ROGAN JHOSH
(Rich in spices and fresh tomatoes)
MALAYA
(Cooked with pineapple in a mild sauce)
PATHIA
(Sweet, Sour and hot in taste)
DANSAK
(Sweet, Sour and hot lentil sauce)
MADRAS
(Fairly hot in thick spicy sauce)
VINDALOO
(Very hot spicy sauce)

VEGETABLE SIDE DISH

SAG MIRCH
Green chilli with spinach
GARLIC MUSHROOM
AUBERGINE BHAJI
VEGETABLE BHAJI
CAULIFLOWER BHAJI
BOMBAY ALOO (potatoes)
SPINACH ALOO
ALOO GOBI
CHANA BHAJI (chick peas)
SPINACH BHAJI
TARKA DAL
SPINACH CHANA BHAJI
BINDI BHAJI (okra)
SAG PONIR
CHANA PONIR

RICE DISHES (Basmati Rice)

PlAIN RICE
PILAU RICE
FRIED RICE
MIXED FRIED RICE
KEEMA RICE
EGG RICE
MUSHROOM RICE
VEGETABLE RICE
LEMON RICE

NAN BREAD & SANDRIES

CHEESE NAN
PLAIN NAN
ONION NAN
KEEMA NAN
GARLIC NAN
EGG RICE
PESHWARI NAN
KULCHA NAN
RAITHA
CHAPATI
PLAIN PARATHA
STUFFED PARATHA
PAPPADOM
MASSALA PAPPADOM
CHUTNEY & PICKLE
NAN PUREE

ENGLISH DISHES

FRIED CHICKEN AND CHIPS
CHICKEN OR PRAWN OR SPINACH OMELETTE AND CHIPS